There are two great inner city pubs now proudly serving up my cakes as part of their dessert menu. The kitchen teams at the Shakespeare Hotel, and the Strawberry Hills (both on Surry Hills’ Devonshire Street) have a regular supply of squidgy chocolate brownies and a rotating roster of other sweet treats. If you’re in the area drop in to either of the pub bistros and grab a meal, but be sure to leave space for something sweet from my dessert menus.
I’m aiming to use the best seasonal produce available to give a cheeky twist to some old favourites.
This week’s dessert at the Strawbs is an Eton Mess, rich whipped cream and crunchy meringue layered with sweet passionfruit curd and home made passionfruit jelly.
Look out for more soon.
Fancy your very own cake or dessert, hand made with buckets of love and a slathering of creativity?
I’m now taking orders for delivery in the Sydney metro area.
Check out the list and drop me an email message to order something sweet for yourself.
