The Clarence Valley is a largely secret part of the New South Wales north coast. Tucked in between go-getter Coffs Harbour and the laid back Byron/Richmond areas, the Big River country around Grafton is a secret sanctuary for a growing community of farmers, producers and foodies. Heading the charge is the Grafton Regional Gallery Foundation,…
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Sunshine, salsa and spice – a great team lunch.
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A menu for a milestone birthday party
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Now on the menu at two great pubs, AND at your place?
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Yellow goodness from the pumpkin – a gently spiced curry for Halloween.
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Mangoes are in the shops and this is a great way to enjoy them ALL SUMMER LONG.
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Start to the morning with a savoury eggy bread recipe.
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Muesli bars are not just for hippes.
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As the television juggernaut that is Network Ten’s MasterChef Australia draws closer towards it’s finale this weekend, I’ve decided to add my voice to the many others that have praised, derided, questioned or lauded the series over the past three months or so. Image: The Age It’s interesting to me the effect that a television…
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Pumpkin and cous cous salad
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