Looking for a unique dessert, cake or sweet treat; having a party or celebration, or are you keen to get together with some friends to learn some new recipes?
Let me take the pressure off and make the food for your event something special.
CONTACT me to talk about your event or to book a place in one of my classes.
Hi Antony,
Thank you so much for such a wonderful evening. Every guest commented on the amazing catering both the food and the individual people. The food was all so gorgeously presented, tasting and there was plenty of it which was fabulous. You and your staff were tremendously professional, personable and made the evening pass without a hitch.
Thank you so much for contributing to such a fantastic evening. I will definitely be recommending you and contacting you myself for future parties.
Roz
Some sample menus and recipes from the classes
Sweet things
Squidgy chocolate brownie
Sticky date and orange pudding with dark caramel sauce
Cherry cheesecake strudel
Blueberry and macadamia caramel slice
Baked ricotta cheesecake (or lemon curd, cherry glaze, choc-orange crunch)
Poached seasonal fruit with crispy oat or gingerbread crumble
Coconut cream pie – ginger biscuit crumb crust with sweetened coconut cream filling, tropical fruit and lime sugar.
Elvis – Peanut butter and banana bread and butter pudding with chocolate custard
Fudgy chocolate tart with morello cherry
Choc cherry trifle
Rosewater pavlova with sweetened yoghurt and balsamic marinated strawberries.
Lemon curd tart
Salted caramel fudge slice with chocolate crackle base
Chocolate and cherry croissant pudding
Raspberry lemon bars
Tiramisu – Coffee soaked sponge biscuits with creamy sweet ricotta and dark chocolate syrup . Just like nonna used to make, except different.
Pear tart with preserved ginger frangipane tart
Fudgy chocolate mousse with pistachio biscotti
Mixed berry passionfruit shortcake.
Rhubarb frangipane tart (or pear, apple, plum, apricot)
Wheat free orange and almond cake with cinnamon syrup
Chocolate pavlova with orange and almond fruit salad or mixed berries
Chips and dips
A selection of freshly made dips including – Saada’s Hummus, Smokey Eggplant, Spicy Avocado, Thai Chicken, Fragrant Indian Dahl.
Home made Pita chips, turkish toast fingers and fresh cut vegetables.
For your event prices start from $10 per person (choice of 3 dips).
Finger food
A selection of chips and dips from the menu as above, plus:
Butter chicken party pie
Gourmet sausage rolls
Smoked salmon with wasabi cream
Mini steak sandwich with sweet onion relish
Sweet potato and feta puffs
From $20 per person.
More substantial
A cold buffet
A selection of salads
Roasted chicken pieces with lemon and herb crust
Sliced cold cuts – slow roasted pork belly, cranberry stuffed turkey and cold smoked beef fillet
With crusty bread rolls and a selection of condiments.
From $35 per person
A barbecue
A selection of salads
Gourmet sausages
Steak sandwiches with home made tomato chutney and caramelised onions
Butterflied Prawns with Asian or Indian spices
Singapore style satay chicken skewers
Vegetarian skewers
With crusty bread rolls and a selection of condiments.
Dessert of pineapple carpaccio with lime and mint sugar
From $45 per person
All of the recipes on the website are up for grabs as well, and we can come up with some new ideas together as we discuss your party.
Contact me HERE.