Posted by Antony Perring on Wednesday, September 1, 2010,
I'm working on a new project.
There's a new website under construction (stay tuned for further details) and a kitchen full of dishes from where I've been experimenting.
Greek-style french toast - lemons, feta and olivesThis is a sneak preview of one of the first recipes for the site which, fingers crossed will give anyone cooking for someone who has a swallowing difficulty some inspiration.
I couldn't resist sharing this variation on french toast with you, just because it's so tasty.
French To... Continue reading ...
Posted by Antony Perring on Friday, March 19, 2010,
A well dressed egg, with his friends. Is it insulting to say "just an egg"?
Do the eggs feel insulted when you underestimate their kitchen credibility and their usefulness?Chocolate eggs are everywhere at this time of the year, but I took a minute today to think about how versatile their calcium-shelled, yolk-and-white-filled doppelgangers are in the kitchen.
Saturday morning is not quite up to par without eggs and bacon, a rainy Sunday night without a boiled egg and toast soldiers is just not ... Continue reading ...
